Doi Rui (6Psc.)

Doi Rui is a delightful Bengali dish featuring tender fish in a rich, creamy gravy made with yogurt, also known as doi in Bengali. This traditional recipe brings out the natural flavors of the Rui fish and combines them with the tangy and smooth texture of the yogurt-based gravy. Served with steaming hot rice, this dish is a favorite in Bengali cuisine and is beloved for its unique and comforting flavors. The Doi Rui is a must-try for anyone looking to experience the authentic taste of Bengali cooking, with its blend of spices and creamy, aromatic gravy. Whether you're a seafood lover or simply enjoy exploring new and tantalizing flavors, Doi Rui is sure to satisfy your cravings for flavorful and hearty dishes.